» THE DEFINITION OF SCARY: China’s Cancer Villages (癌症村, Aizheng Cun)

by Brian Awehali

I woke up this morning and considered going outside. Lately, I have been avoiding the outdoors here in Chengdu, in Sichuan province, because I fear the industrial haze and the cough I seem to develop whenever I spend more than a few hours out and about. There are ominous smells here: acrid metallic clouds of gas with something like formaldehyde that have me breathing as shallowly as I possibly can when I pass through them.

Despite this, last night I was reconsidering my aversion to the Chinese outdoors, wondering if I was being paranoid. Sunlight is still moderately healthy. And after all, I drink heavily filtered water, wash any fresh vegetables I buy several times (they recommend using diluted bleach as well, but I refuse to trade one poison for another), and I live, sleep, run and work out in a heavily insulated building with industrial grade air filters going 24/7.

I also drink lots of coffee, which I seem to remember reading somewhere renders me all but impervious to cancer.

But then, after my coffee, any anticarcinogenic confidence I had evaporated when I sat down to check email and a friend of mine had forwarded on a ghastly article entitled “Made in China: Cancer Villages,” by Lee Liu, from Environment Magazine. The article goes into great depth about China’s unprecedented levels of cancer and the “grow first, clean up later” approach to industrial development driven largely by the forces of economic globalization.

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